Features

• 4.1 cu. ft. Capacity
• AccuBake® Temperature Management System
• Self-Cleaning System with Auto Latch
• Mylar® Controls
• 2 Adjustable Oven Racks
• Delay Bake
• Timer Preheat Countdown
• Closed-Door Broiling
• Control Lock
• Incandescent Oven Light
• Clock & Timer
• Approved for Undercounter Installation
• Flush-to-Cabinet Design

Performance

• Fuel Type: Electric
• Temperature Management System: AccuBake®
• Cleaning System: Time Based Self CleanTime Base
• Broil: Standard
• Delay Bake
• Oven Controls: VFD
• Number of Oven Light(s): 2
• Number of Oven Racks: 2

Appearance

• Handle Material: Metal
• Clock

Dimensions

• Overall Height (in): 29 Inches
• Overall Width (in): 29 3/4 Inches
• Overall Depth (in): 26 Inches

Accubake® Temperature Management System surrounds food with even temperatures for consistent results every time. A sensor monitors oven temperature to ensure optimal heat and delivers consistent baking results even on multiple racks. A self-cleaning system automatically cleans the oven according to a preprogrammed cycle. No harsh chemical or cleaners are required.