FEATURES
Commercial-Type Cooking Power
- Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
- VariSimmer™ setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
- Automatic electric spark re-ignition; surface burners light in any position on the knob and re-light if extinguished, even on lowest setting
- Both ovens - extremely large convection ovens
- Overall 4.2 cubic feet
- AHAM standard - 3.8 cubic feet
- Three heavy-duty racks/five positions
- Natural airflow baking with dual 15,000 BTU burners; more power for quicker heatup and even heat distribution
- 1,500 degree F, closed-door, Gourmet-Glo™ infrared broiling with 18,000 BTU burner (right oven only )
- Four fan-forced convection oven functions
- Convection baking with dual 15,000 BTU burners
- 1,500 degree F, closed-door, Gourmet-Glo™ infrared convection broiling (right oven only)
- Convection dehydrating with low-temperature bake setting
- Convection defrosting with fan-forced air only - no heat
- All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Heavy-duty, porcelain broiler pan/grid
- Two oven lights with control panel switch
- Convection fan switch on control panel
- Oven "on" indicator light
- Commercial-style bezels around control panel knob
Safe, Easy Operation
- Large, easy-to-read knobs with childproof, push-to-turn safety feature
- Heavy-duty oven door handle
- Automatic electric spark ignition – no standing pilot to re-light, waste energy, or add extra heat to the kitchen
- 10" by 11" heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots
- Stainless steel landing ledge with solid, welded, seamless finish
- Efficient insulation contains heat within the oven cavity for energy savings and performance
Easy Maintenance and Cleanup
- Porcelainized, cast-iron burner caps
- Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls
- Easy-to-clean porcelain oven interior
- Removable pull-out drip tray with roller-bearing glides for smooth operation
Griddle/Simmer Plate - 24" wide
- Commercial-grade, machined steel construction
- Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking
- Thermostatically controlled for precise temperature
- Control panel light indicates desired temperature has been reached
- 24" wide griddle includes separate burner controls
- Removable grease pan for easy cleanup
Installation Accessories (Sold Separately)
- 6" high, stainless steel backguard (R60BG6)
- 10" high, stainless steel backguard (R60BG10)
- Stainless steel high-shelf (R60HS24)
- Stainless steel island trim (R60TII)
- Stainless steel countertop side trim (R27CST)
- Curb base front in stainless steel (R60CBF) conceals range legs
- Can be easily converted to custom curb base front
- Caster/Quick Connection Kit (CKR)
DESCRIPTION
The flagship of Viking product line, these 27" deep, ultra-premium ranges set the standard for commercial-type construction and performance. With an unmistakable commercial appearance and outstanding features, these ranges represent the finest in high-performance cooking equipment.
Stainless Steel Surface Burners
- Cook like a pro with the 15,000 searing BTUs and infinite settings of high performance burners.
VariSimmer™
- The VariSimmer™ setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.
Removable Grates
- Cleanup is a snap thanks to easily removable burner grates, grate supports, burner bowls, drip trays, drip pans, burner caps, and knobs.
Griddle/Simmer Plate
- Versatility comes to the surface with the dual thermostatically-controlled heating of our Griddle/Simmer plate. Thermostatically controlled with a blanchard finish to hold cooking oils for stick resistant cooking.
Gourmet-Glo™ Infrared Broiler
- Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) infrared broiler. Intense heat from broiler sears meats and fish locking in juices.
ProFlow™ Convection Baffle
- Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
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