FEATURES
Commercial-Type Cooking Power
- Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
- VariSimmer™ setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
- SureSpark™ Ignition System; surface burners light in any position on the knob and re-light if extinguished, even on lowest setting
- Right oven - large convection oven
- Overall 4.0 cubic feet
- AHAM standard - 3.7 cubic feet
- Three heavy-duty racks/six positions
- Left bake oven
- Overall 2.1 cubic feet
- AHAM standard - 2.0 cubic feet
- Two heavy-duty racks/six positions
- Natural airflow baking with single u-shaped 30,000 BTU burner; more power for quicker heatup and even heat distribution (left oven has one 15,000 BTU burner)
- 1,500 degree F, closed-door, Gourmet-Glo™ infrared broiling with 18,000 BTU burner (right oven only)
- Four fan-forced convection oven functions
- Convection baking with single 30,000 BTU burner (right oven only)
- Convection infrared broiling (right oven only)
- Convection dehydrating with low-temperature bake setting
- Convection defrosting with fan-forced air only - no heat
- All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Heavy-duty, porcelain broiler pan/grid
- One oven light in each oven
- Convection fan switch on control panel
- Oven "on" indicator light
- Commercial-style bezels around control panel knobs
Safe, Easy Operation
- Large, easy-to-read knobs with childproof, push-to-turn safety feature
- Heavy-duty oven door handle
- Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen
- 10" by 11" heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots
- Stainless steel landing ledge with solid, welded, seamless finish
- Efficient insulation contains heat within the oven cavity for energy savings and performance
Easy Maintenance and Cleanup
- Porcelainized, cast-iron burner caps
- Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls
- Easy-to-clean porcelain oven interior
- Removable pull-out drip tray with roller-bearing glides for smooth operation
Griddle/Simmer Plate - 24" wide
- Commercial-grade, machined steel construction
- Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking
- Thermostatically controlled for precise temperature
- 24" wide griddle includes separate burner controls
- Control panel light indicates desired temperature has been reached
- Removable grease pan for easy cleanup
Installation Accessories (Sold Separately)
- 6" high stainless steel backguard (S48BG6)
- 10" high stainless steel backguard (S48BG10)
- Stainless steel high-shelf (S48HS24)
- Stainless steel island trim (S48TII)
- Stainless steel countertop side trim (S24CST)
- Curb base front in stainless steel (RS48CBF4) conceals range legs
- Can be easily converted to custom curb base front
DESCRIPTION
Viking offers the most popular widths, surface configurations, and color finishes for the VGIC ranges to provide design versatility. They are equipped with high-performance features such as convection baking/broiling and the VariSimmer setting.
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