Commercial-Type Cooking Power

• Exclusive VSH™ (VariSimmer-to-high) Pro Sealed burner System
  • NEW!–Front right burner equipped with TruPower Plus™ 18,500 BTU burner (not available on 4GQ model)
  • Burners equipped with 15,000 BTU’s
• Exclusive VariSimmer™ setting for all burners
• Exclusive – all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition
  • Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
• New! - Heavy duty metal knobs with stainless steel finish shipped standard
• Exclusive combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark™ Ignition System (left oven has one 15,000 BTU)
• GourmetGlo™ Infrared Broiler provides intense searing heat for broiling applications (right oven only)
• Spacious-capacity oven with six rack positions
• Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost
• All convection functions utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
• Convection fan switch conveniently located on control panel
• Left baking oven provides secondary oven
• Heavy-duty broiler pan/grid
• Two halogen oven lights for excellent visibility throughout the oven cavity

Easy Operation and Cleanup

• Exclusive one piece tooled and porcelainized cooking surface for easy clean up
• Burner caps are easily removable for quick cleaning
• Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
• NEW! - one-piece control panel assembly

12" Char-Grill

• Automatic electric spark ignition/re-ignition
• New – porcelainized, cast-iron one piece grate
• Porcelainized flavor generator-plates catch dripping and circulate smoke around food for outdoor-grilled flavor
• Exclusive - Two piece porcelainized drip pan can hold three quarts of liquid
• Drip tray located beneath the burner catches any possible drippings not caught in the drip pan

Included Accessory

• Island Trim – P48TII (shipped standard with 48” range)

Optional Accessories (Sold Separately)

• 8”H. Backguard – P48BG8
• High Shelf – B48HS24
• Countertop Side Trim – P24CST
• Countertop Rear Trim - P48CRT
• Curb Base and Custom Curb Base Front – P48CBF4
• LP/Propane Conversion Kit – LPKPDF
• Portable Griddle - SBPGD

Electrical/Gas Requirements

• Power Cord: 4 Ft. Cord Included with Range
• Electrical Requirements: 120 VAC/60 Hz; 4 Ft. (121.9 cm), 3-Wire with Grounded 3-Prong Plug
• Maximum Amp Usage: 1.89 Amps
• Gas Requirements: Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line
• Gas Manifold Pressure: Natural 5.0" W.C.P.; Liquid Propane 10.0" W.C.P.
• Approximate Shipping Weight: 585 Lbs. (263.3 kg)

Ratings

• Surface Burner Rating - Front Right: 18,500 BTU Nat./16,600 BTU LP (5.4 kW/4.9 kW)
• Surface Burner Rating: 15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7 kW)
• Broil Burner Rating (Right Oven Only): 18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)
• Bake Burner Rating (Right Oven): 30,000 BTU Nat./LP (8.8 kW)
• Bake Burner Rating (Left Oven): 15,000 BTU Nat./LP (4.4 kW)
• Grill Rating: 18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)

Dimensions

• Width: 47 7/8" (121.6 cm)
• Depth To End of Side Panel: 24 5/16" (61.8 cm)
• Depth To Front of Door: 25 3/4" (65.4 cm)
• Depth To End of Landing Edge: 28 1/16" (71.2 cm)
• Depth To End of Door Handle: 28 11/16" (72.9 cm)
• Base Height to Top of Side Trim: 35 7/8" (91.1 cm) to 37" (94.0 cm)
• Legs Adjust: 1 1/8" (2.9 cm)

Oven Interior Dimensions (Sold Separately)

• Width - Right: 23" (58.4 cm)
• Width - Left: 12 1/8" (30.8 cm)
• Depth - Overall: 18 3/4" (47.6 cm)
• Depth - AHAM: 17" (43.2 cm)
• Height: 16 1/8" (40.9 cm)
• Oven Capacity - Overall: 4.0 Cu. Ft. (R); 2.1 Cu. Ft. (L)
• Oven Capacity - AHAM: 2.1 Cu. Ft. (R); 2.0 Cu. Ft. (L)

This new sealed burner gas range offers updated styling and even more exceptional features. The Pro Sealed Burner System delivers precision control of all burners, including the new TruPower Plus™ 18,500 BTU burner included on select models, six burner. And inside the oven, the combination of a 30,000 BTU u-shaped burner and 1,500 degree F GourmetGlo™ infrared broiler provide unrivaled power.

SureSpark™ Ignition System

• From low to high, the exclusive SureSpark™ ignition system lights every time. (Available on 30", 36", and 48")

VSH™ Pro Sealed Burner System

• Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.

VariSimmer™

• The VariSimmer™ setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.

Porcelainized Cooking Surface

• Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.

Gourmet-Glo™ Infrared Broiler

• Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) infrared broiler. Intense heat from broiler sears meats and fish locking in juices.

ProFlow™ Convection Baffle

• Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.