Professional Features

• Electronic steam system provides efficient use of water and energy for steam production
• External boiler ensures no accumulation of limescale within the oven
• Climate sensor maintains the ideal climate for gentle cooking
• 5 1⁄4 cup (1.25 liter) water tank
  • Holds fresh water for steaming up to 2 hours at 212ºF (100ºC)
• Six cooking functions with recommended temperatures
  • Steaming – gently cooks food while retaining natural vitamins and minerals
  • Reheat and defrost foods using steam with the ReHeat Plus™ function
  • ProBake cooking-provides two cooking phases of steam and heat to seal in the moisture while browning the outside of food
  • TruConvec™ cooking with fan-forced air – perfect for multiple rack baking
  • SteamHeat™ and TruSteam™ cooking (used for roasting and baking) – combine steam with fan-forced air to brown the outside of food while ensuring the interior is cooked
• Meat probe detects internal temperature of food

Precision Controls

• Electronic clock/temperature and special settings display
  • 10 hour independent timer
  • Delay cooking feature
  • Tone and electronic display indicate cooking time is complete
  • Text display provided in seven languages easily guides you through the functions and settings
  • For safety, the control panel can be locked to prevent unwanted operation
• Automatic descaling/cleaning display
  • Must use descaling cleanser provided with oven

Functional Oven Cavity

• 1.1 cubic ft. (31 liter) stainless steel interior
• 2 racks/6 rack positions
• 1 3⁄4 qt. (1.7 liter) stainless steel multi-purpose cooking tray
• 3 1⁄2 qt. (3.3 liter) stainless steel steamer tray

Installation Options

• Must be installed using a built-in trim kit (sold separately)
• Built-in trim kits are designed to match with corresponding Viking products
  • VSTK274 – 27”W. built-in trim kit
  • VSTK304 – 30”W. built-in trim kit
  • VSTK364 – 36”W. built-in trim kit

Finish Option

• Stainless Steel

The Combi Steam/Convect™ Oven offers the dual power of two cooking techniques – steaming and convection. Six cooking functions offer several combinations of these cooking styles, while an electronic display provides precision control of all the professional features.

Automatic Descaling/Cleaning

• The electronic display also offers automatic descaling and cleaning functions that work with the provided descaling cleanser.

Electronic Display

• The easy-to-read, user-friendly display includes clock and temperature readings, and a special settings menu guides you through the oven functions.

Six Cooking Functions

• A variety of cooking functions with recommended temperatures allow for gentle steam cooking, convection cooking, and combinations of both - including ProBake, which seals in moisture while browning.

Functional Oven Cavity

• 1.1 cubic feet stainless steel interior offers enough space for your souffles to rise to perfection.

5 1/4 Cup (1.25 Liters) Water Tank

• The easily accessible water tank holds enough fresh water for up to two hours of steaming at 212 degrees F.