Commercial-Type Cooking Power

• Largest oven cavity in the industry makes room for all your cooking needs
• Patent-pending Vari-Speed Dual Flow™ convection system has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
• Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
• Rapid Ready™ Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
• Each oven has six porcelain-coated rack positions and comes standard with three oven racks
• Improved halogen lighting makes it easy to see inside
  • Two additional halogen lights offer better visibility
• Extra large Gourmet-Glo™ glass enclosed infrared broiler provides superior broiling performance and maximum coverage
• High performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil
  • Double ovens have high performance convection modes in both ovens
• TimePiece™ digital/analog clock has won multiple prestigious design awards 
• Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
• Heavy-duty broiler pan and tray with additional rack provides more roasting and broiling options
• Meat probe offers perfect baking/roasting of fine meats
• TruGlide™ full extension racks allow for easy access
  • One rack comes standard in each oven cavity and additional racks may be purchased as accessories
• Self-clean feature on all ovens

Easy Operation and Cleanup

• Self-clean oven setting with indicator light
• Ergonomically designed handle for superior feel
• High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
• Durable control knobs made of solid stainless steel
  • Soft-touch, slip-proof rubber grips for easy handling

In addition to professional features like two-element baking, Maxi-Broil, Mini Broil, and TruConvec™ Convection cooking, the TimePiece oven sets itself apart with the exclusive elegance of the multi-function analog /digital TimePiece clock. These ovens offer the interior design option of undercounter installation - with or without matching cooktop.

TruGlide™ Full Extension Racks

• Easily extend and hold heavy items on any rack level with the help of roller bearing glides.

TruConvec™ Convection Cooking

• TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Gourmet-Glo™ Infrared Broiler

• Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo infrared broiler. Intense heat from broiler sears meats and fish locking in juices.

Concealed Bake Element

• Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

Rapid Ready™ Preheat System

• Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Vari-Speed Dual Flow™ Convection

• Maximize airflow and fluffiness with Vari-Speed Dual Flow™ convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

Extra Large Capacity Oven

• Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.

TimePiece™ Clock/Timer

• This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.