Commercial-Type Cooking Power

• Largest oven cavity in the industry makes room for all your cooking needs
• Patent-pending Vari-Speed Dual Flow™ convection system has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
• Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
• Rapid Ready™ Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
• Each oven has six porcelain-coated rack positions and comes standard with three oven racks
• Improved halogen lighting makes it easy to see inside
• Improved 10-pass broiler with heat reflector directs heat directly into the food for quicker results
• High performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection features in top oven of double ovens only)
• Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
• Heavy-duty broiler pan and tray provide better broiling performance
• Self-clean feature on all ovens

Easy Operation and Cleanup

• Self-clean oven setting with indicator light
• Ergonomically designed handle for superior feel
• High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
• Durable control knobs made of solid stainless steel
  • Soft-touch, slip-proof rubber grips for easy handling

Specifications

• Oven Volume (AHAM Standard): 4.1 Cu. Ft.
• Oven Volume (Total): 4.8 Cu. Ft.
• Bake Wattage: 3500 Watts
• Broil Wattage: 4000 Watts
• Electrical Requirements: 4-Wire Ground, 240 VAC, 30 Amp Electrical Connection. Unit Equipped with No.10 Ground Wire in Unit. Fuse Separately.
• Maximum Amp Usage: 240V 24.0 Amps, 208V 20.8 Amps
• Approximate Shipping Weight: 278 Lbs. (126.1 kg)

Overall Dimensions

• Overall Width: 29 1/2" (74.9 cm)
• Overall Height: 29 1/4" (74.3 cm)
• Overall Depth to Edge of Door: 25 11/16" (65.2 cm)
• Overall Depth with Door Open: 46" (116.8 cm)

Cutout Dimensions

• Cutout Width: 28 1/2" (72.4 cm)
• Cutout Height: 28 1/8" (71.4 cm)
• Cutout Depth: 24" (61.0 cm)

Interior Oven Dimensions

• Interior Width: 25 7/16" (64.6 cm)
• Interior Height: 16 1/2" (41.9 cm)
• Interior Depth: 16 13/16" (42.7 cm)

The Designer Series built-in electric 30" wide single oven combines professional cooking power with unique design and styling. A digital clock/timer provides time-of-day and numerous timed cooking functions. The self-cleaning electric ovens offer multiple conventional and convection settings (upper oven only on double ovens) including TruConvec™ cooking.

TruConvec™ Convection Cooking

• TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

ProFlow™ Convection Baffle

• Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow(TM) Baffle has been engineered specifically for each oven cavity to maximize even cooking.

10-Pass Broiler with Heat Reflector

• Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.

Concealed Bake Element

• Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

Rapid Ready™ Preheat System

• Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Vari-Speed Dual Flow™ Convection

• Maximize airflow and fluffiness with Vari-Speed Dual Flow™ convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

Extra Large Capacity Oven

• Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.