Commercial-Type Cooking Power

• Large oven cavity  makes room for all your cooking needs
• Two speed convection system provides maximum airflow throughout the oven cavity for excellent cooking results
• Concealed 6-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
• Each oven has five porcelain-coated rack positions and comes standard with three oven racks
  • One TruGlide™ rack included in each oven
• Halogen lighting makes it easy to see inside
• 10-pass broiler with heat reflector directs heat directly into the food for quicker results
• High performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil
• Set the oven to begin cooking up to 12 hours later and shut off when cooking time is complete with the Timed Bake feature
• Meat probe – timer sounds and oven shuts off when desired temp is reached. (Upper oven only)
• Heavy-duty broiler pan and tray provide better broiling performance
• Self-clean feature on all ovens
• Oven can be installed flush to cabinet with accessory flush mount installation kit

Easy Operation and Cleanup

• Self-clean oven setting with indicator light
• Ergonomically designed handle for superior feel
• High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
• Durable control knobs made of solid stainless steel
  • Soft-touch, slip-proof rubber grips for easy handling

Finish Options

• Available in Stainless Steel (SS), Black (BK), and White (WH),  Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), Cobalt Blue (CB)

Installation Accessories (Sold Separately)

• Flush mount installation kit for double oven – D30FTD

Optional Accessories (Sold Separately)

• TruGlide Rack – TDEO30
• Hearth Stone – OHS18
• V-Rack and Drip Pan – CVD
• Broiler Pan and Tray – BPT
• Broiler Pan Rack - BPR

Capacities

• Overall Capacity: 4.5 Cu. Ft.
• AHAM Standard Capacity: 4.3 Cu. Ft.

Dimensions and Weights

• Overall Width: 30"
• Interior Oven - Width: 24 3/4"
• Interior Oven - Overall Depth: 19"
• Interior Oven - AHAM Depth: 18"
• Interior Oven - Height: 15 3/4"
• Shipping Weight: 278 Lbs.

In addition to professional features like two-element baking, Maxi-Broil, Mini Broil, and TruConvec™ Convection cooking, the TimePiece oven sets itself apart with the exclusive elegance of the multi-function analog /digital TimePiece clock. These ovens offer the interior design option of undercounter installation - with or without matching cooktop.

TruGlide™ Full Extension Racks

• Easily extend and hold heavy items on any rack level with the help of roller bearing glides.

Concealed Bake Element

• Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and makes oven clean up easy.

Meat/Temperature Probe

• Meat/temperature probe ensures perfect baking/roasting of fine meats.

10-Pass Broiler with Heat Reflector

• Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.

TruConvec™ Convection Cooking

• TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.