FEATURES
Wave-Touch Control Panel Technology
A simple touch, anywhere on the panel, lights oven controls and provides access to all oven functions. This allows easy programming while keeping activated functions lighted for easy monitoring.
Multi-Option Cooking with Temperature Probe
Seven cooking modes with eight functions for essential versatility. The temperature probe monitors the cooking progress and automatically indicates when the meat is precisely cooked.
Cool-Touch Oven Door
The cool-to-the-touch all glass door design has an expansive glass front panel that allows you to clearly see what you are cooking. And because it is all glass when it comes time for cleanup, spills and splatters wipe up with ease.
CustomConvect3 Convection System
A third cooking element using a variable-speed technology fan, when combined with temperature setting options, provides premium performance with more cooking choices.
Smooth-Glide Oven Racks
Imagine oven racks that glide with unparalleled ease and extend fully for effortless access to your meal. Designed with a centered easy-grip handle and a patented ball bearing rack system for smooth-gliding performance with the touch of a finger.
Specifications
- Oven Cavity: 4.2 Cu. Ft.
- Convection System: 3rd Element European
- Smooth Glide Racks: 3
- Standard Racks: 1
- Glass Wave-Touch Control with Blue LED Display
Interior
- Height: 16-1/2"
- Width: 24-1/8"
- Depth: 24"
Dimensions
- Height: 29-1/4"
- Width: 30"
- Depth: 24-5/8"
- Depth (Door open): 47-7/8"
Power
- Bake Element 240/208 Volts: 3400W
- Broil Element 240/208 Volts: 4000W
- Amps @ 240/208 Volts: 16.6 / 14.4
- Power Supply Location: Left Bottom Rear
- Connected Load (kW Rating) 240/208 Volts: 4.0 / 3.0
DESCRIPTION
Combining stainless steel styling, gracefully curved handles and uniformity of design, Electrolux Icon designer series appliances are as smart and purposeful as they are elegant. It's the look that says welcome to my home.
These wall ovens have it all: Thoughtful design in exclusive Smooth-Glide racks. And innovative performance through the ability to bake conventionally and by convection simultaneously.
