FEATURES
Features:
- 4.3 cu. ft. of Usable Space
- True Convection Baking
- Oven roller Rack System with Six Different Rack Positions
- Electronic Sensor Touch Controls
- Self-Cleaning
- Sealed Infrared Broiler
- Temperature Probe
Specifications:
- Width: 29 7/8"
- Height: 28 13/16"
- Depth: 24 3/8"
- Cutout Width: 28 1/2"
- Cutout Height: 28 5/16"
- Cutout Depth: 24"
- Minimum Space From Floor: 20"
- Capacity: 4.3 cu. ft.
- Requirements: 120/240V 60 Hz, 4 Wire, 30 amp Circuit
- Sealed Infrared Broiler: Yes
- Self-Cleaning: Yes
- True Convection: Yes
- Roller Rack System: Yes
- Oven Racks: 3
- Oven Rack Positions: 6
- Bake Wattage: 2,400 W
- Broil Wattage: 3,500 W
- Convection Wattage: 1,900 W
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