Features

• Power Cooktop/Oven: Gas (All Models available in Natural or LP Gas)
• Gas Cooktop: Sealed Range Top
• Sealed, Dual Flow Burners™: 5
• Gas Oven: Convection Oven, Main Oven: Full Extenstion Telescopic Racking System, Infared Broiler
• Capacity: Main Oven: 5.3 cuft, Secondary Oven: 2.4 cuft
• Oven Performance: Bake Main Oven: 30,000 BTU, Bake Secondary Oven: 18,000 BTU, Infrared Broil Main Oven: 19,000 BTU
• Oven Racks/Shelf Positions: Main Oven: 3/5, Secondary Oven: 2/5
• Island Trim: Ships Standard
• Recommended Ventilation (Sold Separately): Minimum 1200 CFM, VS48 - 48” Pro Wall Mount Vent Hood IVS52 - 52” Pro Island Vent Hood
• Recommended Accessories (Sold Separately): BGRU-1248 - Wall Mount Low Backguard, BGRU-3048 - Wall Mount Full Backguard    

Gas Requirements

• 1/2 NPT, minimum 5/8” diameter flex line
• Pressure: 6” to 9” W.C. (Natural)
• Pressure: 11” to 14” W.C. (LP)    

Power Requirements

• 120 V 60 Hz, 3 wire, 15 amp circuit    

Burner Performance

• Griddle 24,000 BTU
• Front left burner: 17,500 Max. BTU/hr / 3,000 Low. BTU/hr
• Front right burner: 12,500 Max. BTU/hr / 3,000 Low. BTU/hr
• Rear left burner: 12,500 Max. BTU/hr / 3,000 Low. BTU/hr
• Rear right burner: 17,500 Max. BTU/hr / 3,000 Low. BTU/hr
• Center burner: 17,500 Max. BTU/hr / 3,000 Low. BTU/hr
• All burners can simmer as low as 140° F

Dimensions

• H 35 3/4" - 36 3/4" x W 47 7/8" x D 27 1/2"

Power, control, performance. Patented Dual Flow Burners™ allow simmer temperatures as low as 140° and high output up to 17,500 BTUs. Includes a 24,000 BTU griddle. The large convection oven with Full Extension Telescopic Racking System makes for easy accessibility.