Features

• Power Cooktop/Oven: Gas (All Models available in Natural or LP Gas)
• Gas Cooktop: Sealed Range Top
• Sealed, Dual Flow Burners™: 6
• Gas Oven: Convection Oven, Full Extenstion Telescopic Racking System, Infared Broiler
• Capacity: 5.3 cuft
• Oven Performance: Bake 30,000 BTU, Infrared Broil 19,000 BTU
• Oven Racks/Shelf Positions: 3/5
• Island Trim: Ships Standard
• Recommended Ventilation (Sold Separately): Minimum 600 - 1200 CFM, VS36 - 36” Pro Wall Mount Vent Hood IVS40 - 40” Pro Island Vent Hood, ES36 -36” E Pro Vent Hood
• Recommended Accessories (Sold Separately): BGRU-1236 - Wall Mount Low Backguard, BGRU-3036 - Wall Mount Full Backguard, RGP-Range Griddle Plate

Gas Requirements

• 1/2 NPT, minimum 5/8” diameter flex line
• Pressure: 6” to 9” W.C. (Natural)
• Pressure: 11” to 14” W.C. (LP)    

Power Requirements

• 120 V 60 Hz, 3 wire, 15 amp circuit    

Burner Performance

• Front left burner: 17,500 Max. BTU/hr / 3,000 Low. BTU/hr
• Front middle burner: 12,500 Max. BTU/hr / 3,000 Low. BTU/hr
• Front right burner: 17,500 Max. BTU/hr / 3,000 Low. BTU/hr
• Rear left burner: 12,500 Max. BTU/hr / 3,000 Low. BTU/hr
• Rear middle burner: 17,500 Max. BTU/hr / 3,000 Low. BTU/hr
• Rear right burner: 17,500 Max. BTU/hr / 3,000 Low. BTU/hr
• All burners can simmer as low as 140° F

Dimensions

• H 35 3/4" - 36 3/4" x W 35 7/8" x D 27 1/2"

As powerful as your imagination. Patented Dual Flow Burners™ allow simmer temperatures as low as 140° and high output up to 17,500 BTUs. The large oven has a high-intensity infrared broiler and Full Extension Telescopic Racking System for easy accessibility.