Specifications

• Model: RGTC-305-N
• Finish: Brushed Stainless Steel

Additional Features

• Bake (BTU/Hr): 28000 BTU
• Broil (BTU/Hr): 15000 BTU
• Main oven space: 4.1 cu ft
• Sealed, dual flow burners: 5
• Sealed Range Top
• Infrared Broiler
• Self-Cleaning
• Convection Oven
• Main oven number of racks/positions: 3/4
• Main oven roller rack system
• Power: Cooktop/Oven: Gas
• Shipping weight (lbs): 380
• Shipping dimensions (inches) HxWxD: 45 x 35 x 35
• 2" integral island trim included
• Top burners: 12500/17500 BTU

Gas Requirements

• 1/2 NPT, min 5/8" diameter flex hose
• Pressure: N = 6" - 9" WC

Power Requirements

• 120V 60Hz, 3 wire, 15 amp circuit

Our revolutionary 30” patented 5-burner range design features the world’s most versatile residential burner. Three impressive 17,500-Btu burners. These combine with two 12,500-Btu burners for amazing cooking flexibility. Patented Dual Flow Burners™ allow for consistently lower simmer temperatures as low as 140°. Available with or without a self-cleaning oven. Self-cleaning model features our patented True Gas Convection® oven that uses the fan and burner together to actively pull and redistribute heat throughout for more even temperature. Not to mention glass-sealed broiling burner and patent pending Roller Rack System™.

• Sealed cooking surface for easy cleaning
• 4.1 cubic feet of oven space
• Glass-sealed broiling burner element for even, radiant heat (self-cleaning model only)
• Roller Rack System™ for safer removal of pans
• Largest cooking area in category
• Island trim included and unique patent pending control knobs