Specifications

• Model: RGT-364GD-N
• Finish: Brushed Stainless Steel

Additional Features

• Bake (BTU/Hr): 30000 BTU
• Broil (BTU/Hr): 19000 BTU
• Main oven space: 5.3 cu ft
• Sealed, dual flow burners: 4
• Griddle (BTU/Hr): 18,000 BTU
• Sealed Range Top
• Infrared Broiler
• Convection Oven
• Main oven number of racks/positions: 3/4
• Main oven roller rack system
• Power: Cooktop/Oven: Gas
• Shipping weight (lbs): 420
• Shipping dimensions (inches) HxWxD: 45 x 40 x 35
• 2" integral island trim included
• Top burners: 12500/17500 BTU

Gas Requirements

• 1/2 NPT, min 5/8" diameter flex hose
• Pressure: N = 6" - 9" WC

Power Requirements

• 120V 60Hz, 3 wire, 15 amp circuit

Finally, a range as powerful as your imagination, but with ultimate control. Patented Dual Flow Burners™ allow for consistently lower simmer temperatures, as low as 140°. And have high output up to 17,500 Btu’s. And our advanced Grease Management System® (on grill models) reduces flare-ups. A large convection oven is equipped with an infrared broiler that delivers high-intensity heat for professional results.  A sealed cooking surface makes clean up a cinch.

• Sealed cooking surface for easy cleaning
• Fits full size commercial pans (18” x 26”)
• 5.3 cubic feet of oven space
• W-shaped grill grates for healthy grilling and more even distribution of heat
• Island trim included and unique patent pending control knobs