Specifications

• Model: RDT-484GG-N
• Finish: Brushed Stainless Steel

Additional Features

• Sealed, dual flow burners: 4
• Grill (BTU/Hr): 18000 BTU
• Griddle (BTU/Hr): 18000 BTU
• Grease Management System
• Primary / Secondary Oven Space: 4.7 / 2.1 cu ft
• Self-Cleaning
• Convection Oven
• Main oven number of racks/positions: 3/4
• Second oven number of racks/positions: 2/3
• Main oven roller rack system
• Power: Cooktop/Oven: Gas / Electric
• Bake: Primary/Secondary: 5000W / 2800W
• Broil: Primary/Secondary: 4000W / 3600W
• Shipping weight (lbs): 625
• Shipping dimensions (inches) HxWxD: 45 x 51 x 35
• 2" integral island trim included
• Top burners: 12500/17500 BTU

Gas Requirements

• 1/2 NPT, min 5/8" diameter flex hose
• Pressure: N = 6" - 9" WC

Power Requirements

• 120/240V 60Hz 4 wire, 50 amp circuit

Equipped with standard features that meet the demanding expectations of the world’s finest chefs. The large self-cleaning convection oven features a commanding 9,000 watts—plenty of heat for that complicated soufflé. Patented Dual Flow Burners™ allow for consistently lower simmer temperatures, as low as 140°.  And have high output of up to 17,500 Btu’s.  And comes with your choice of an 18,000-Btu griddle or grill...or both.  Our advanced Grease Management System® (on grill models) reduces unexpected flare-ups while grilling. And all models feature patent pending Roller Rack System™.

• Sealed cooking surface for easy cleaning
• 5-Burner configuration with 17” 26,000-Btu griddle available
• Fits full size commercial pans (18” x 26”)
• 4.7 cubic feet of oven space in primary oven
• 2.1 cubic feet of oven space in secondary oven
• W-shaped grill grates for healthy grilling and more even distribution of heat on grill models
• Island trim included   
• 12” oven has a proofing bread function