Key Features

• Interface: high resolution LCD display
• Controls: digital dials & touch
• Door Hinge: soft motion
• Handle: PRO stainless steel
• Oven Door: quadruple glass
• Full extension telescopic slide shelf: 1
• Cooking Modes: 11
• Self-Clean: standard and eco
• Rack level per cavity: 7
• Convection System: dual diagonal fans
• Convection powered cavities: 1
• Certification: CSA

Dimensions

• Width: 29 13/16"
• Height: 28 11/16"
• Depth: 23 1/8"
• Oven Volume: 4.1 cu. ft.
• Cut-Out Width: 28 1/2"
• Cut-Out Height: 28 1/4"
• Cut-Out Depth: 23"

Burner Power Requirements

• Electrical requirements: 208-240V 60Hz
• Total AMP max: 30 A

Oven Power Requirements

• Bake element power: 2100W
• Broil element power: 3400W
• Convection element power: 2x1650W

• Featuring the full range of fast and even heating from its twin-fan convection system, as well as traditional non-convection cooking.
• It is equipped with a powerful, full-width electric grill.
• Easy-to-use touch controls set the cooking functions through the micro-processor, and features 'Bertazzoni Assistant' manage-and-memory functions. The clear interface display is well designed for easy setting and monitoring of your cooking. Alternatively, the oven can be operated entirely manually.
• The exceptional, energy conscious performance is enhanced by advanced insulating materials and doors with quadruple-glass insulation.
• Soft-motion door hinges keep the door open in any position.