FEATURES
XT Model Features
- Large, newly designed round knobs
- High performance, variable sized, sealed gas burners
- Heavy duty cast iron grates
- Multi-function oven with infrared broiler and extra large oven capacity
- Sturdy, all stainless steel construction
- Same accessory options as Pro Series
- Temperature gauge
- Double pro-style handle
- Standard 4" backguard included
Surface Burners
- High efficiency burners (30% faster)
- Triple ring power burner
Convection Oven
- Balanced air-flow with fan ensures even heat distribution for single and multi-level roasting and baking, without flavor crossover.
4 Cooking Modes
- Convection baking/roasting
- Thermal baking/roasting
- Broiling (open and closed door)
Dimensions
- Width: 30”
- Depth side panel: 24”
- Total depth: 25 1/8”
- Height: 35 1/2” - 37 1/4”
- Oven: 23 1/2” × 16 1/2” × 13”
- Oven Volume: 2.9 cu. ft.
Burner power
- Dual wok: 12000 + 3000 Btu/h
- Rapid: 11000 Btu/h
- Semi-rapid: 6500 Btu/h
- Auxiliary: 3400 Btu/h
- Simmer rate: 750 Btu/h
Note: Add $200 for a factory conversion to LP (LPG)
DESCRIPTION
Bertazzoni Master Series ranges: the ultimate cooking machine with Italian finesse. Made in Italy with the maximum attention to styling and details, the Master Series will be the focal point in every kitchen, elegantly completing any décor from tradition to contemporary.
Over a century of Bertazzoni engineering know-how ensures professional-grade performance thanks to the signature one-piece high-efficiency worktop, the large capacity gas convection oven and the full width infrared gas broiler.
Bertazzoni Master Series, the perfect blend of power and passion.
